Smoked trout mousse

August 25, 2010

Smoked trout mousse is a quick and easy dish, which is great on small pieces of bread and served as canap├ęs, but it also makes a lovely lunch served on top of a slice of rye bread or other brown bread and drizzled with lemon juice. You can also chose to serve the smoked trout […]

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Delicious Thai spring rolls

June 27, 2010

Attention foodies, gourmets and gourmands! This is the first post on my new food blog, launched to celebrate my farewell to my Nordic origins and my arrival, once again, to the Emerald Isle (this is in fact my third time moving to Ireland but this time you’re not getting rid of me). So what’s the […]

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