Pot roast quail with a creamy chanterelle sauce

September 14, 2010

Pot roast quail is a great dish to serve when you are hosting a dinner party, but it is equally good for a mid-week meal, as this recipe is very little work with much achievement. This recipe for pot roast quail with a creamy chanterelle sauce does not take much more than half an hour […]

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Coq au vin blanc

August 21, 2010

Coq au vin is without a doubt one of my favorites among the French bistro dishes. It’s quite a simple dish containing mushrooms, onions, wine, herbs and of course a chicken or, if you want to be traditional, a rooster. Each on their own, these ingredients just mentioned are all things, I always love to […]

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Chili con carne

August 17, 2010

Chili con carne is a simple yet delicious dish, which can be changed to fit what ever ingredients you might have at hand, your time, your budget and possible wishes of sneaking vegetables into the daily meal without picky children or spouses noticing. Make a double portion now you’re at it, as it freezes very […]

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Irish stew

August 10, 2010

With my connection to Ireland it is only right that one of the first recipes on this blog is of the most famous of Irish dishes – outside of Ireland at least. Irish stew is a wonderful dish containing stewed lamb, carrots, onion and potatoes. It is simple food, when it is best, and although […]

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