August 19, 2010
I believe that many keen home cooks, like me, have a certain cake they cook over and over again. For me, this cake has for the last couple of years been the almost famous chocolate mud cake. It is the cake former colleagues still rave about and its the cake my mum asks me to [...]
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August 13, 2010
As with so many other things in the culinary world, there are a million ways to cook the always popular cheese cake. Sometimes baked, sometimes eaten uncooked. Sometimes with gelatine, sometimes without. Some recipes use cream or mascarpone cheese, while others stick to creme fraiche mixed with cream cheese. The latter, along with sugar and [...]
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